Benefits of Whey Protein Isolate
- Fast acting protein – Quickly absorbed.
- Outstanding biological value.
- filled with both essential and non-essential amino acids.
- Mineral blend Inclusion.
- Extremely low in fat and carbohydrates and rich in protein (90%).
- Aids with muscle growth and recuperation.
- Great mixability and taste.
- Only 161 calories when you drink water: fuel your muscles and limit your calories.
- Blended, packaged and third party lab tested right here in Australia!.
Who Should Use Whey Protein Isolate?
Anyone wishing to provide their body with high-quality nutrients should use our WPI. It will speed up your recuperation, help you gain lean muscle, and be a great source of amino acids. You won't go back after you experience MF420 Whey Protein Isolate!
High Biological Value
The biological value provides a gauge for how well the body utilises protein from the diet. A high BV diet is regarded as a higher quality protein since the body can use it better to repair muscle. Eggs had the greatest BV value prior to whey protein. The BV value varies depending on the brand and kind of protein. Our protein has a very high biological value because it is loaded with amino acids.
Amino Charge (Per Serve)
- BCAAs – 8,600mg
- L-Glutamine – 7,200mg
- EAAs – 22,700 mg
Mineral Blend Inclusion
Given that many of our clients use protein powder as a constant source of nourishment, we include a bio-active mineral combination in our product. Bio-active calcium, magnesium, and 72 other trace minerals are provided by the special mineral combination, which is obtained from the Icelandic coast. Strong scientific data supports the mineral blend's advantages for digestive, joint, and bone health.
- Studies: http://aquamin.com/science/
The End of Gums & Fillers
Consult the nutritional panel prior to selecting a protein supplement, as many products include a high quantity of low-cost fillers and gums. Our dedication is to providing only clean, grass-fed, and amino-rich protein, eliminating all superfluous fillers.
How is our Whey Protein Isolate made?
From grass-fed cows, milk is collected and sent to the cheese factory. Liquid whey is a byproduct of the production of cheese that starts here. After being transported to the whey plant, this liquid whey undergoes a procedure known as "cold filtrated cross flow ultra-filtration." The removal of lipids and lactose from the whey occurs naturally as it passes through a factory of stainless steel pipes. To generate WPI90, the whey is dried and filtered to remove 90% of the protein. The protein is then put through a purity test, mixed with 14 delectable flavours, and packaged. Whey protein concentrate is only filtered to an extent of 80%, making it possible to sell at a cheaper cost.