Wild Blackened Catfish

Wild caught catfish is delicate and flaky, with loads of flavour. Catfish contains healthy fatty acids, provides complete protein, is a source of vitamin B-12, and is low in mercury. Pair it with dark leafy greens and some fruit for the perfect fitness meal.

What you pair your Wild Blackened Catfish with will make all of the difference as to whether or not your meal stays lean or becomes fattening. Avoid bread, potatoes and pastas - instead stick with grilled veggies, fresh green salads and fruit for dessert.

What You Need
Serves 4

2 teaspoon olive oil
4 fillets wild caught catfish
blackened seasoning (try Cajun’s Choice)
1 lemon, sliced


1. Preheat oven to 350. Lightly oil a glass pan.

2. Coat the catfish fillets in the olive oil. Generously apply the seasoning to both sides of each fillet.

3. Line the fillets in prepared pan, and top with sliced lemon.

4. Bake four 25-30 minutes, until flaky.

One serving equals: 160 calories, 9g fat, 120mg sodium, 0g carbohydrate, 0g fibre, and 17g protein.